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Improvisational Cook

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ISBN-10: 0060731648

ISBN-13: 9780060731649

Edition: 2006

Authors: Sally Schneider, Maria Robledo

List price: $34.95
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Description:

In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an invitation to a fun, more spontaneous way to cook with whatever is on hand. But how do you become an improvisational cook? Once you understand how a basic technique or a recipe works, you can then begin to improvise. Start with one of The Improvisational Cook's essential recipes, such as Caramelized Onions. A special "Understanding" section follows, explaining the internal "logic" of the recipe and its creative possibilities. With that in mind, a savory onion jam; a real onion dip; a quick bruschetta topped with the onions, anchovies, and…    
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Book details

List price: $34.95
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 10/10/2006
Binding: Hardcover
Pages: 400
Size: 7.38" wide x 9.25" long x 1.33" tall
Weight: 2.794
Language: English

Sally Schneider is the author of many previous quilting titles. She has been quilting since 1971, when she began making quilts for her children and for friends who were having babies. She lives in Albuquerque, New Mexico.