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Canon of Vegetables 101 Classic Recipes

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ISBN-10: 0060725826

ISBN-13: 9780060725822

Edition: 2007

Authors: Raymond Sokolov

List price: $25.95
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Raymond Sokolov applies to vegetables the original concept of his book The Cook's Canon: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than forty years' experience as a cookbook author and food historian provides a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan dry-fried green beans) as well as French (spinach gratin with Mornay sauce) and Italian (pasta e fagioli alla pordenonese). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the…    
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Book details

List price: $25.95
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 5/8/2007
Binding: Hardcover
Pages: 256
Size: 7.75" wide x 9.25" long x 1.00" tall
Weight: 1.386

Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence , and a biography of New Yorker critic A. J. Liebling.