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Fig Heaven 70 Recipes for the World's Most Luscious Fruit

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ISBN-10: 006053849X

ISBN-13: 9780060538491

Edition: 2004

Authors: Marie Simmons

List price: $25.99
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They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump,…    
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Book details

List price: $25.99
Copyright year: 2004
Publisher: HarperCollins Publishers
Publication date: 5/11/2004
Binding: Hardcover
Pages: 176
Size: 7.38" wide x 9.25" long x 0.74" tall
Weight: 1.210
Language: English

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appetit for eighteen years.

Sandwiches, Breads, and Salads
Main Courses and Side Dishes
Preserving Fresh Figs
Fig sources