Provence Cookbook A James Beard Award Winning Cookbook

Name: Provence Cookbook A James Beard Award Winning Cookbook
Price: 5.69 USD
Availability: InStock
ISBN: 9780060507824

ISBN-10: 0060507829

ISBN-13: 9780060507824

Edition: 2004

Authors: Patricia Wells

List price: $35.00

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Description:

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful…

Book details

List price: $35.00
Copyright year: 2004
Publisher: HarperCollins Publishers
Publication date: 4/13/2004
Binding: Hardcover
Pages: 352
Size: 9.57" wide x 7.36" long x 1.10" tall
Weight: 1.892
Language: English

PATRICIA WELLS is a former food critic for the Parisian newspaper L'Expressand now writes the restaurant column for the International Herald Tribune. Wells has written numerous cookbooks, which have been translated into several languages, including her translation of Joel Robuchon's Simply French, which won the 1991 James Beard Foundation Award for the Best International Cookbook.