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Italian Holiday Cooking A Collection of 150 Treasured Recipes

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ISBN-10: 0060199911

ISBN-13: 9780060199913

Edition: 2001

Authors: Michele Scicolone

List price: $35.00
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Description:

"My Sicilian grandmother used to make a cookic with red wine, dipped in honey, but I can't find a recipe anywhere." Whether you're looking for your grandmother's vecchiarelle, a traditional Christmas Lye Neapolitan seafood salad, Italian-style fried chicken for Chanukah, or spice cookies for All Souls' Day, you'll find them together with 150 other classic recipes in Italian Holiday Cooking. From Christmas to Carnevale, from Sundae dinner to saints' feast days, Italians know how to celebrate. And what's an Italian celebration without food? With this collection, renowned Italian food and wine writer Michele Scicolone brings the spirit and the flavors of Italian holiday cooking into your…    
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Book details

List price: $35.00
Copyright year: 2001
Publisher: HarperCollins Publishers
Publication date: 10/1/2001
Binding: Hardcover
Pages: 320
Size: 7.75" wide x 9.25" long x 1.00" tall
Weight: 1.848

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.