Big Bowl Noodles and Rice Fresh Asian Cooking from the Renowned Restaurant

Name: Big Bowl Noodles and Rice Fresh Asian Cooking from the Renowned Restaurant
Price: 2.82 USD
Availability: InStock
ISBN: 9780060194208

ISBN-10: 0060194200

ISBN-13: 9780060194208

Edition: 2000

Authors: Bruce Cost, Matt McMillin

List price: $25.00

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Description:

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen.…

Book details

List price: $25.00
Copyright year: 2000
Publisher: HarperCollins Publishers
Publication date: 9/5/2000
Binding: Hardcover
Pages: 192
Size: 7.38" wide x 9.12" long x 0.78" tall
Weight: 1.144
Language: English