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Simply Shrimp, Salmon, and (Fish) Steaks

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ISBN-10: 0060193379

ISBN-13: 9780060193379

Edition: 2000

Authors: Leslie Glover Pendleton

List price: $24.95
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This cookbook has been created for those unfamiliar with cooking seafood. The recipes take advantage of the availability of ready-prepared shrimp, salmon and fish steaks. The author adds 20 side dishes to expand the dinner possibilities.
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Book details

List price: $24.95
Copyright year: 2000
Publisher: HarperCollins Publishers
Publication date: 5/3/2000
Binding: Hardcover
Pages: 240
Size: 7.75" wide x 9.50" long x 0.50" tall
Weight: 1.386
Language: English

Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet 's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health . She lives in Hartford, Connecticut.