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Pleasures of the Vietnamese Table

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ISBN-10: 0060192585

ISBN-13: 9780060192587

Edition: 2001

Authors: Pham Mai

List price: $27.50
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This is a collection of recipes and reminiscences from Vietnam's best market kitchens, street cafes and home cooks. The book offers home cooks the chance to create and savour the traditiona flavours of Vietnam in their own kitchen.
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Book details

List price: $27.50
Copyright year: 2001
Publisher: HarperCollins Publishers
Publication date: 7/31/2001
Binding: Hardcover
Pages: 256
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 1.386

Mai Pham was born in Vietnam and raised in both Vietnam and Thailand. Now chef and owner of the acclaimed Lemon Grass Restaurant in Sacramento, California, Mai is a food columnist for the San Francisco Chronicle, a frequent contributor to the Los Angeles Times, and a regular guest chef instructor at the Culinary Institute of America. She is also an owner of the popular La Bou Bakery and Cafe group in Northern California. Her first book, The Best of Vietnamese and Thai Cooking, was published in 1996.