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Raji Cuisine Indian Flavors, French Passion

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ISBN-10: 0060192224

ISBN-13: 9780060192228

Edition: 2000

Authors: Raji Jallepalli, Judith Choate

List price: $35.00
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Description:

When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove. Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up." Three important influences--her Indian upbringing, scientific background, and love of French cuisine--inform Raji's cooking…    
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Book details

List price: $35.00
Copyright year: 2000
Publisher: HarperCollins Publishers
Publication date: 2/2/2000
Binding: Hardcover
Pages: 232
Size: 7.37" wide x 9.25" long x 0.25" tall
Weight: 1.936

Talking About Raji
Acknowledgments
Introduction
Hors d'Oeuvres and Appetizers
Soups
Salads and Side Dishes
Meat
Poultry
Game
Fish
Vegetables
Desserts
Sources
Index