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Canyon Ranch Cooking Bringing the Spa Home

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ISBN-10: 0060187182

ISBN-13: 9780060187187

Edition: 1998

Authors: Jeanne Jones

List price: $42.50
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Description:

The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding…    
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Book details

List price: $42.50
Copyright year: 1998
Publisher: HarperCollins Publishers
Publication date: 4/8/1998
Binding: Hardcover
Pages: 448
Size: 8.50" wide x 9.75" long x 1.25" tall
Weight: 3.278
Language: English

Jeanne Jones is a prolific author, among her many talents. Jeanne has written thirty-two books beginning with the Calculating Cook published in 1972. Her upcoming book, Cooking From the Cupboard, will be published by Rodale in the fall of this year. Jeanne is also a regular contributor to many magazines, such as Cooking Light, Cooking Healthy, Prevention and San Diego Magazine.

preface
nutrition made easy: tips from canyon ranch
tips and techniques for canyon ranch cooking
appetizers
soups
salads and salad dressings
vegetarian dishes
fish and shellfish
poultry
meat
side dishes
sauces and spreads
quick breads and breakfast treats
desserts
beverages
canyon ranch menus
planning your canyon ranch weekend at home
acknowledgments
index