Skip to content

Soul Food Recipes and Reflections from African-American Churches

Spend $50 to get a free movie!

ISBN-10: 0060187166

ISBN-13: 9780060187163

Edition: 1998

Authors: Joyce White

List price: $25.00
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational…    
Customers also bought

Book details

List price: $25.00
Copyright year: 1998
Publisher: HarperCollins Publishers
Publication date: 1/20/1998
Binding: Hardcover
Pages: 368
Size: 7.38" wide x 9.12" long x 1.26" tall
Weight: 1.848

Joyce White, a contributing food editor for Heart & Soul magazine, also writes regularly about food, health, lifestyles, and travel for a number of publications. Her work has appeared in the Boston Globe, the New York Times, Newsday, the Chicago Tribune, the Montreal Gazette, and Essence magazine. She has also worked as an associate food editor at Ladies' Home Journal and as a reporter and editor at the New York Daily News. In 1980 she was awarded a Knight-Ridder journalism fellowship at Stanford University. White is a founding member of the New York Wine Writers Circle and has studied at the Cordon Bleu cooking school in Paris.

Our Daily Bread
Rice for Life and Other Grains
A Bounty of Peas and Beans
Our Roots: Greens and Other Vegetables
Going Fishing
Chicken and Other Fine Birds
Well-Trimmed Meats
Sweet Temptations