Chocolate From Simple Cookies to Extravagant Showstoppers

Name: Chocolate From Simple Cookies to Extravagant Showstoppers
Price: 4.77 USD
Availability: InStock
ISBN: 9780060187118

ISBN-10: 0060187115

ISBN-13: 9780060187118

Edition: N/A

Authors: Nick Malgieri, Ni Malgieri

List price: $45.00

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Description:

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create…

Book details

List price: $45.00
Publisher: HarperCollins Publishers
Publication date: 9/9/1998
Binding: Hardcover
Pages: 480
Size: 8.00" wide x 9.25" long x 1.40" tall
Weight: 3.762
Language: English



Acknowledgments


Introduction



Chocolate Basics



Cakes



Cookies



Creams, Mousses, Custards, and Souffles



Ices and Frozen Desserts



Pies, Tarts, and Other Pastries



Chocolate Confections



Sauces and Beverages



Decorating Desserts with Chocolate



Showpieces and Decorating Projects


Sources


Bibliography


Selected Recipe Index


Index