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Chocolate From Simple Cookies to Extravagant Showstoppers

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ISBN-10: 0060187115

ISBN-13: 9780060187118

Edition: N/A

Authors: Nick Malgieri, Ni Malgieri

List price: $45.00
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Description:

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create…    
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Book details

List price: $45.00
Publisher: HarperCollins Publishers
Publication date: 9/9/1998
Binding: Hardcover
Pages: 480
Size: 8.75" wide x 9.50" long x 1.25" tall
Weight: 3.498
Language: English

Acknowledgments
Introduction
Chocolate Basics
Cakes
Cookies
Creams, Mousses, Custards, and Souffles
Ices and Frozen Desserts
Pies, Tarts, and Other Pastries
Chocolate Confections
Sauces and Beverages
Decorating Desserts with Chocolate
Showpieces and Decorating Projects
Sources
Bibliography
Selected Recipe Index
Index