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New World Kitchen Latin American and Caribbean Cuisine

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ISBN-10: 0060185058

ISBN-13: 9780060185053

Edition: 2003

Authors: Norman Van Aken, Janet Van Aken, Aken N. Van

List price: $34.95
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Description:

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes,…    
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Book details

List price: $34.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 4/1/2003
Binding: Hardcover
Pages: 336
Size: 7.25" wide x 9.00" long x 1.00" tall
Weight: 1.892
Language: English

World-renowned chef and culinary innovator, Norman Van Aken is the owner of the award-winning Miami restaurant Norman's. He is one of the only chefs in America to have won the James Beard Award, the Robert Mondavi Award, and the Food Arts Silver Spoon for lifetime achievement.

Acknowledgments
Preface
Introduction
Preparation Tips
Carnival and Street Foods
Tapas and Little Plates
Soups and Stews
Salads and Ceviches
Fish and Shellfish
Birds
Meats
Feasts and Traditions
Rice, Starches, and Other Sides
Breads
Desserts
Syrups and Sauces
The Larder
Salsas, Sauces, Mojos, Marinades, and Vinaigrettes
Cocktails
Glossary
Source Guide: Where to Buy New World Ingredients
Bibliography
Index