Paris Cookbook

Name: Paris Cookbook
Price: 3.34 USD
Availability: InStock
ISBN: 9780060184698

ISBN-10: 0060184698

ISBN-13: 9780060184698

Edition: 2001

Authors: Patricia Wells

List price: $30.00

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Description:

When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks.…

Book details

List price: $30.00
Copyright year: 2001
Publisher: HarperCollins Publishers
Publication date: 10/24/2002
Binding: Hardcover
Pages: 336
Size: 7.38" wide x 9.12" long x 1.01" tall
Weight: 1.804
Language: English

PATRICIA WELLS is a former food critic for the Parisian newspaper L'Expressand now writes the restaurant column for the International Herald Tribune. Wells has written numerous cookbooks, which have been translated into several languages, including her translation of Joel Robuchon's Simply French, which won the 1991 James Beard Foundation Award for the Best International Cookbook.