Best Pasta Machine Cookbook Ever

Name: Best Pasta Machine Cookbook Ever
Price: 16.39 USD
Availability: InStock
ISBN: 9780060173357

ISBN-10: 0060173351

ISBN-13: 9780060173357

Edition: 1997

Authors: Brooke Dojny, Melanie Barnard

List price: $18.95

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Description:

There's nothing as toothsome and delectable as fresh, homemade pasta, as millions of Italian mamas can attest. But the classic way of making pasta at home, with a pile of flour, some eggs, and a fork, rarely fits the lifestyles of busy cooks.

Book details

List price: $18.95
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 7/9/1997
Binding: Hardcover
Pages: 208
Size: 7.00" wide x 7.25" long x 1.00" tall
Weight: 0.748
Language: English

MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon Appï¿½tit columnist.



Introduction


Getting Started


Making Fresh Pasta


Cooking Fresh Pasta


Cooking Times for Fresh Pasta


Storing Fresh Pasta


Cleaning Up


About Pasta Machines


Helpful Tips


A Note About Our Recipes


Semolina Pasta


Basic Egg Pasta


Low-Fat "Egg" Pasta


Whole Wheat Pasta


Basil and Garlic Pasta


Beet Pasta


Black Pepper Pasta


Cajun Pasta


Carrot Pasta


Cilantro Pasta


Cornmeal Pasta


Dried Herb Pasta


Jalapeno Pasta


Lemon Pasta


Pasta Neri (Black Pasta with Squid Ink)


Orange Pasta


Potato Gnocchi


Saffron Pasta


Scallion Pasta


Spinach Pasta


Sun-Dried Tomato Pasta


Tomato Pasta


Wild Mushroom Pasta


Chinese Egg Noodles


Japanese Udon Noodles


Japanese Soba Noodles


Asian Rice Noodles


Plain Bread Sticks


Herbed Black Pepper Bread Sticks


Parmesan Bread Sticks


Salted Bread Sticks


Whole Wheat Bread Sticks


Chocolate Pasta


Sweet Marsala Pasta


Index