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Everyday Cooking for the Jewish Home More Than 350 Delectable Recipes

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ISBN-10: 0060172959

ISBN-13: 9780060172954

Edition: 1997

Authors: John Boswell, Ethel G. Hofman

List price: $27.50
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Description:

From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, Everyday Cooking for the Jewish Home gives readers a truly international sample of what the world of Jewish cooking has to offer. Structured from soup to nuts, and including a special Passover section, it presents a spectacular array of dishes such as Peppered Chickpeas (Arbit), Sweet and Sour Meatballs, Beef and Barley Soup with Kale, Homestyle Gefilte Fish, Potato Chicken Cutlets, Shabbat Beef and Eggs, Cholent, Steamed…    
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Book details

List price: $27.50
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 9/12/1997
Binding: Hardcover
Pages: 400
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 1.892
Language: English

Introduction
Cooking in the Jewish Home
What's Kosher?
Appetizers and Snacks
Parve
Meat
Dairy
Soups
Parve
Meat
Dairy
Fish
Parve
Dairy
Poultry
Meats
Vegetables and Salads
Parve
Meat
Dairy
Beans, Grains, and Rice
Parve
Meat
Noodles and Kugels
Parve
Meat
Dairy
Blintzes, Knishes, and Latkes
Parve
Meat
Dairy
Cakes, Cookies, and Pastries
Parve
Dairy
Fruit Desserts and Puddings
Parve
Dairy
Passover
Parve
Meat
Dairy
Index