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365 More Ways to Cook Chicken

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ISBN-10: 0060171391

ISBN-13: 9780060171391

Edition: 1997

Authors: Melanie Barnard

List price: $17.95
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Everyone loves chicken - it's easy to cook, versatile & is available all year round. Presenting 365 quick & easy chicken recipes, this book covers appetisers, soups, main dishes, & uses every type of cooking method - grill, oven, wok, etc.
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Book details

List price: $17.95
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 10/9/1996
Binding: Hardcover
Pages: 288
Size: 7.25" wide x 9.75" long x 1.00" tall
Weight: 1.034
Language: English

MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon App�tit columnist.

Introduction: When More Is Better
Glossary of Chicken Labeling
Tips on Buying and Handling Chicken
Nutritional Charts
General Cooking Guidelines
The All-American Bird
World-Class Chicken
Chicken Nibbles
Fresh and Fabulous Chicken Salads
Chicken in the Middle
Soup's On and Chicken's in It
A Chicken in Every Pot
Chicken's in the Oven
Chicken Pronto
Chicken and Pasta Forever
Hot Off the Grill
The Whole Meal in a Pot
Chicken Light and Lean
Wok Wonders
All Ground Up
A Bird of Your Own
Index