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Savoring Italy A Celebration of the Food, Landscape, and People of Italy

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ISBN-10: 0060169001

ISBN-13: 9780060169008

Edition: 1992

Authors: Robert Freson, Carol Field, Marilyn Costa

List price: $50.00
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Description:

A photographic portrait of the food, people and landscape of the 14 regions of Italy. The regions are broken down into nine chapters, each of which has an introductory essay, and features local recipes. Other work by the author includes The Taste of France.
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Book details

List price: $50.00
Copyright year: 1992
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 288
Size: 9.00" wide x 12.25" long x 1.00" tall
Weight: 3.080
Language: English