Georgian Feast The Vibrant Culture and Savory Food of the Republic of Georgia

Name: Georgian Feast The Vibrant Culture and Savory Food of the Republic of Georgia
Price: 13.11 USD
Availability: InStock
ISBN: 9780060166465

ISBN-10: 0060166460

ISBN-13: 9780060166465

Edition: 1993

Authors: Darra Goldstein

List price: $27.50

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Description:

A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history.

Book details

List price: $27.50
Copyright year: 1993
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 256
Size: 6.50" wide x 9.50" long x 0.75" tall
Weight: 1.232

DARRA GOLDSTEIN is the editor of Gastronomica: The Journal of Food and Culture, as well as Food Editor at Russian Life magazine. She is the author of several Russian cookbooks, including the 1993 Julia Child Award–winning The Georgian Feast, and in 1997, she received the Sophie Coe Subsidiary Prize in Food History. Goldstein is a Professor of Russian at Williams College in Massachusetts.

Acknowledgments	p. xi
Introduction	p. xiii
An Abundant Land
A Cultural Excursion	p. 3
The Georgian Feast	p. 23
The Flavors of Georgia	p. 35
Recipes and Menus
A Note on the Recipes	p. 60
Appetizers	p. 62
Soups	p. 64
Meat	p. 77
Poultry	p. 97
Fish	p. 111
Sauces	p. 119
Cheese, Egg, And Yogurt Dishes	p. 124
Breads and Grains	p. 135
Vegetables	p. 152
Pickles and Preserves	p. 178
Sweets	p. 190
Menus	p. 207
A Glossary of Georgian Culinary Terms	p. 210
Selected Bibliography	p. 212
Index	p. 217
Table of Contents provided by Syndetics. All Rights Reserved.