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Cucina Simpatica Robust Trattoria Cooking from Al Forno

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ISBN-10: 0060161191

ISBN-13: 9780060161194

Edition: 1991

Authors: Johanne Killeen, George Germon

List price: $32.50
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Description:

Cucina Simpatica brings to America's home cooks the luscious and lusty food of Al Forno, the acclaimed Providence, Rhode island, restaurant. The restaurant, and its owners/chefs, Johanne Killeen and George Germon, have won many national awards for the superb cooking and down-to-earth style of their version of hearty yet utterly simple trattoria. and Italian home cooking. USA Today, Food & Wine, Cond Nast Traveler, and Esquire magazine have named Johanne and George among the best chefs in America and have singled out Al Forno as worth making a special trip to. In this, their first book, they translate their stylishly fresh and imaginative approach to Italian food into accessible recipes that…    
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Book details

List price: $32.50
Copyright year: 1991
Publisher: HarperCollins Publishers
Publication date: 5/8/1991
Binding: Hardcover
Pages: 224
Size: 7.00" wide x 10.00" long x 1.00" tall
Weight: 1.826
Language: English

Acknowledgments
Introduction
Starters
Soups
Salads
Bruschetta, Crostini, and Polenta
Grilled Pizza
Pasta
Grills, Roasts, and Braises
Vegetables
Chutneys, Condiments, and Relishes
Desserts
Index