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New York Times International Cookbook

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ISBN-10: 006010788X

ISBN-13: 9780060107888

Edition: 1971

Authors: Craig Claiborne

List price: $25.00
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Book details

List price: $25.00
Copyright year: 1971
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 726
Size: 6.11" wide x 11.11" long x 1.11" tall
Weight: 2.904
Language: English