Organic Chemistry Laboratory Standard and Microscale Experiments

Name: Organic Chemistry Laboratory Standard and Microscale Experiments
Price: 8.22 USD
Availability: InStock
ISBN: 9780030292729

ISBN-10: 0030292727

ISBN-13: 9780030292729

Edition: 3rd 2001 (Revised)

Authors: Charles E. Bell, K. Clark, Douglas Taber

List price: $119.95

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The new edition continues to offer a wide variety of organic lab experiments for both standard and microscale formats and features unusually strong coverage of spectroscopy.

Book details

List price: $119.95
Edition: 3rd
Copyright year: 2001
Publisher: Brooks/Cole
Publication date: 8/9/2000
Binding: Hardcover
Pages: 700
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 2.486
Language: English



Introduction


Melting Points


Recrystallization


Extraction


Distillation


Gas Chromatography


Column Chromatography


Thin Layer Chromatography


High Performance Liquid Chromatography


Steam Distillation of Essential Oils


Infrared Absorption Spectroscopy


Spectroscopic Structure Determination: a Lifelong Quest


Proton Nuclear Magnetic Resonance


Advanced Structure Determination


The Literature of Organic Chemistry


Properties of Hydrocarbons


Nucleophylic Substitution of Alkyl Halides


Properties of Alcohols


The Grignard Reaction


Dehydration of Alcohols


Oxidation and Reduction


Aldehydes and Ketones


Determination of pK(a): Effects of Substituents on Acidity


Carboxylic Acid Mini-unknown


Esterification and Saponification: Effect of Substituents on Reactivity


Friedel-Crafts Alkylation and Acylation


Aromatic Nitration


Aromatic Nucleophilic Substitution


Properties of Amines


Chemiluminescence


Photodimerization of Benzophenone


The Diels-Alder Reaction


Phase Transfer Catalysis


Derivatives of Caroboxylic Acids: Synthesis of a Plant Hormone


Synthesis of Coumarin


Benzyne


Heterocyclic Syntheses: Pyrimidines, Pyridones, Isoxazoles, Quinolines, and Indoles


Heterocyclic Synthesis: Phenytoin


Synthesis of Sulfanilamide


Resolution of a-Phenylethylamine


Chemistry of Sugars


Acid-Catalyzed and Enzyme-Catalyzed Hydrolosis of Polysaccharides


Analysis of Fats and Oils


Synthetic Organic Polymers


Dyes and Dyeing


Qualitative Organic Analysis


Selected Atomic Weights


Common Acids and Bases


Common Organic Liquids


Representative Calculations