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Experiments in Biochemistry A Hands-on Approach

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ISBN-10: 0030212847

ISBN-13: 9780030212840

Edition: 2000

Authors: Shawn O. Farrell, Ryan T. Ranallo

List price: $102.95
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Description:

In EXPERIMENTS IN BIOCHEMISTRY: A HANDS-ON APPROACH you will find a myriad or resources that will prepare you for the challenges biochemistry offers! This biochemistry textbook offers a comprehensive set of experiements, practice problems, tip boxes and "Essential Information" boxes.
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Book details

List price: $102.95
Copyright year: 2000
Publisher: Brooks/Cole
Publication date: 4/6/1999
Binding: Hardcover
Pages: 344
Size: 8.50" wide x 11.00" long x 0.71" tall
Weight: 2.068
Language: English

Mary K. Campbell is Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest include researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. She is also coauthor with Shawn…    

Introduction to the Text. Objectives of the Biochemistry Laboratory. 1. Biochemistry Boot Camp. Lab Safety. Scientific Notation. Significant Figures. Statistics and Scientific Measurements. Units. Concentration of Solutions. Dilutions. Graphing. Pipets and Pipetmen. Experiment #1: Use of Pipettors. 2. Acids, Bases, and Buffers. Strong Acids and Bases. Weak Acids and Bases. Polyprotic Acids. Buffers. Good Buffers. Choosing a Buffer. Effect of Concentration and Temperature. How We Make Buffers. The Big Summary. Why Is This Important?. Expanding the Topic. Experiment #2: Preparation of Buffers. 3. Spectrophotometry. Absorption of light. Beer-Lambert Law. Standard Curves. Protein Assays. Why Is…