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Jams, Jellies and Preserves

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ISBN-10: 0028644867

ISBN-13: 9780028644868

Edition: 2003

Authors: Yvonne Tremblay

List price: $18.95
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Description:

It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. 152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)
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Book details

List price: $18.95
Copyright year: 2003
Publisher: Penguin Publishing Group
Publication date: 5/6/2003
Binding: Paperback
Pages: 336
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.144
Language: English

by Yvonne Tremblay

Getting Started (Primer on Preserving)
A Primer on Preserving
Food Safety
Nutrition
Equipment
Utensils
Where to Find Stuff
Preserving with the Best Results
Facts on Fruit
Fruit Information
Understanding Fruit's Natural Pectin
The Recipes
Fabulous Fruit Jams
Pectin Perfection
Jammin' Fun
Testing, One, Two
Tips for Prizewinning Jams
Trouble-Shooting Tips and Quick Fixes
Apple Berry Jam
Brandied Apricot Jam
Black Currant Jam
Black Currant Apple Jam
Black and Red Currant Jam
Black Currant Rhubarb Jam
Blackberry Jam
Blueberry Banana Jam
Blueberry Orange Amaretto Jam
Boysenberry Jam
Bumbleberry Jam
Cherry Jam
Cherry Apricot Jam
Cherry Cran-Raspberry Jam
Cherry Pear Jam
Cherry Raspberry Jam
Cherries Jubilee Jam (Cherry, Red Currant)
Five Berry Jam
Gooseberry Jam
Gooseberry Orange Jam
Kiwi Mango Jam
Kiwi Pineapple Orange Jam
Kiwi Watermelon Jam
Spiced Peach Jam
Spiced Peach Cranberry Jam
Peach Lavender Jam
Peach Pear Jam
Peach Raspberry Jam
Ginger Pear and Lime Jam
Ginger Pear Jam with Creme de Cacao
Pears and Port Jam
Pina Colada Jam (Pineapple, Coconut)
Plum Ginger Jam
Damson Plum Jam
Damson Plum Raspberry Jam
Raspberry Jam
Raspberry Blackberry Jam
Raspberry Blueberry Jam
Raspberry Gooseberry Red Currant Jam
Raspberry Mango Jam
Raspberry Plum Jam
Raspberry Red Currant Jam
Raspberry Rhubarb Jam
Red Currant Orange Jam
Red Fruit Jam (Red Currant, Raspberry, Cherry)
Rhubarb Orange Ginger Jam
Rhubarb Pineapple Jam
Saskatoon Berry (Juneberry) Jam
Strawberry Gooseberry Jam
Strawberry Kiwi Jam
Strawberry Lavender Jam
Strawberry Margarita Jam
Strawberry Pineapple Jam
Strawberry Raspberry Jam
Strawberry Rhubarb Orange Jam
Special Jams and Spreads
No-Cook Jams
No Cooking Required!
Lighten Up
Tips for Prizewinning Special Jams and Spreads
Troubleshooting Tips and Quick Fixes
Peach Blueberry No-Cook Jam
Strawberry Banana No-Cook Jam
Strawberry Maple No-Cook Jam
Peach Raspberry Light No-Cook Jam
Raspberry Kiwi Light No-Cook Jam
Blackberry Apple Spread
Tropical Tango Spread (Banana Mango Orange)
Conserves
Let Your Creative Juices Flow
Tips for Prizewinning Conserves
Test for Doneness
Troubleshooting Tips and Quick Fixes
Apple Orange Apricot Conserve
Apricot Almond Conserve
Cherry Raspberry Apple Conserve
Fig and Italian Plum Conserve
Nectarine Apricot Cherry Conserve
Pear Maple Walnut Conserve
Caribbean Treasure Conserve (Pineapple, Papaya, Mango)
Plum Cranberry Orange Conserve
Christmas Plum Conserve
Strawberry, Rhubarb, and Pear Conserve
Mincemeats
Tips for Prizewinning Mincemeats
Test for Doneness
Troubleshooting Tips and Quick Fixes
Carrot Apple Mincement
Pear and Apple Mincemeat
Jellies
A Word About Pectin
Testing, One, Two
How to Use a Jelly Bag
Tips for Prizewinning Jellies
Troubleshooting Tips and Quick Fixes
Crabapple Jelly
Cran-Raspberry Jelly
Elderberry Jelly
Concord Grape Jelly
Peach Vanilla Jelly
Red Currant Jelly
Red Currant Raspberry Jelly
Red Plum Jelly
Rhuberry Jelly
Savory Jellies
Testing, One, Two
Tips for Prizewinning Jellies
Troubleshooting Tips and Quick Fixes
Garlic Jelly
Red and Green Pepper Jelly
Fire and Ice Jelly (Hot Pepper and Ice Wine Jelly)
Cabernet Wine Jelly
Spiced Cranberry and Red Wine Jelly
Spiced Port Wine Jelly
Sangria Jelly
Wine and Roses Jelly
Strawberry Fields Wine Jelly
Purple Basil Wine Jelly
Lavender Jelly
Lemon Verbena Jelly
Mint Jelly
Pineapple and Mint Jelly
Rosemary Apple Cider Jelly
Marmalades
Testing, One, Two
Tips for Prizewinning Marmalades
Troubleshooting Tips and Quick Fixes
Carrot Orange Marmalade
Cranberry Orange Marmalade
Lemon Ginger Marmalade
Lemon Lime Marmalade
Lemon and Mint Marmalade with Calendula Petals
Lime Marmalade
Seville Orange Marmalade
Peach Orange Marmalade
Pineapple Citrus Marmalade
Three-Fruit Marmalade (Pink Grapefruit, Lemon, Orange)
Zucchini Orange Marmalade
Fruit Butters
Tips for Prizewinning Fruit Butters
Test for Doneness
Troubleshooting Tips and Quick Fixes
Spiced Apple Butter
Apricot Orange Butter
Blueberry Apple Butter
Cran-Apple Butter
Mango Butter
Spiced Pear Butter
Plum Good Apple Butter
Rhubarb Apple Butter
Chutneys
Tips for Prizewinning Chutneys
Test for Doneness
Troubleshooting Tips and Quick Fixes
Apple Chutney
Golden Apple Plum Chutney
Apricot Chutney
Cran-Apple Sage and Thyme Chutney
Date Orange Chutney
Green Tomato Apple Chutney
Mango Chutney
Mango Peach Chutney
Peach Plum Chutney
Pear Cranberry Chutney
Pineapple Chutney
Plum Pear Chutney
Sweet-Pepper Apple Chutney
Recipes Using Preserves
Cream Tea Scones
Stuffed French Toast
Easy Coffee Cake
Fruit Loaf
Empire Cookies
Marmalade Pecan Cookies
French Apple Tarts
Pineapple Tartlets
Lime Phyllo Tarts or Pie
Phyllo Cups
Apricot Ladder Braid
Fried Bananas Caribbean
Low-Fat Raspberry Mango Frozen Cake
Vanilla Jelly Roll
Sherry Trifle
Savories
Baked Brie
Coconut Shrimp
Purple Basil Salad Dressing
Peach Barbecue Sauce
Caribbean Chicken
Garlic Chicken Portobello
Appendixes
Glossary
Resources
Index