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Light Desserts

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ISBN-10: 0028644468

ISBN-13: 9780028644462

Edition: 2003

Authors: Rose Reisman, Frances Towner Giedt

List price: $19.95
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Book details

List price: $19.95
Copyright year: 2003
Publisher: Penguin Group (USA) Incorporated
Publication date: 12/3/2002
Binding: Paperback
Pages: 336
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.188
Language: English

Frances Towner GiedtandBonnie Sanders Polin, Ph.D.,are the coauthors ofThe Joslin Diabetes Gourmet Cookbook,winner of the James Beard Award;The Joslin Diabetes Quick and Easy Cookbook;andThe Joslin Diabetes Healthy Carbohydrate Cookbook.Giedt and Polin publish a monthly on-line magazine for people with diabetes (www.diabetic-lifestyle.com). Frances Towner Giedt, who has type 2 diabetes, is a food consultant and author of several other cookbooks. She lives near Dallas, Texas. Bonnie Sanders Polin, Ph.D., who has type 1 diabetes, is a retired psychologist and lives in Tulsa, Oklahoma. She lectures professionals on diabetes and teaches classes in healthy cooking.

Getting Started
Light Dessert Ingredients and Low-Fat Techniques
Essential Equipment and Special Cooking Techniques
The Recipes
Layer Cakes
Cheesecakes
Coffeecakes, Crumb Cakes, Pound Cakes, and Snack Cakes
Cobblers, Crisps, and Crumbles
Tarts and Pies
Souffles, Caramels, and Brulees
Puddings, Bread Puddings, and Pudding Cakes
Squares, Bars, and Brownies
Soy Sweets
Passover Desserts
Other Divine Desserts
Muffins, Scones, and Loaf Cakes
The Cookie Jar
Sauces
Appendixes
Glossary
Resources
Index