| |
| |
| |
For Starters | |
| |
| |
| |
The Smell of Success | |
| |
| |
Getting It Together | |
| |
| |
Eating/Entertaining Space | |
| |
| |
Cooking/Prep Area | |
| |
| |
Serving Utensils | |
| |
| |
| |
All-American Grills | |
| |
| |
What Kind of Grill? | |
| |
| |
Charcoal Grills | |
| |
| |
Choosing One | |
| |
| |
Pros and Cons | |
| |
| |
Cleaning and Maintenance | |
| |
| |
Gas Grills | |
| |
| |
Choosing a Grill | |
| |
| |
Pros and Cons | |
| |
| |
Cleaning and Maintenance | |
| |
| |
Electric Grills | |
| |
| |
Pros and Cons | |
| |
| |
Cleaning and Maintenance | |
| |
| |
Tabletop and Portable Grills | |
| |
| |
Specialty Grills | |
| |
| |
Build-Your-Own Pits | |
| |
| |
Smokers | |
| |
| |
"Real" Wood Smokers | |
| |
| |
Water Smokers | |
| |
| |
Choosing One | |
| |
| |
Pros and Cons | |
| |
| |
Cleaning and Maintenance | |
| |
| |
| |
The Extra Touch | |
| |
| |
The Core Collection | |
| |
| |
Tools | |
| |
| |
Pot Holders and Mitts | |
| |
| |
Grill Screen | |
| |
| |
Grill Brush | |
| |
| |
Basting Brushes | |
| |
| |
Skewers | |
| |
| |
Food Thermometer | |
| |
| |
Knives | |
| |
| |
Cutting Boards | |
| |
| |
Charcoal Dividers or Holders | |
| |
| |
Fire Starters | |
| |
| |
Work Table | |
| |
| |
Ice Bucket and/or Cooler | |
| |
| |
Tray | |
| |
| |
Tool Holder | |
| |
| |
Drip Pans | |
| |
| |
Aluminum Foil | |
| |
| |
Small Watering Can | |
| |
| |
Spray Bottle | |
| |
| |
Scoop for Briquets | |
| |
| |
Garbage Bags | |
| |
| |
Fire Extinguisher | |
| |
| |
Nice, But You Can Live Without Them | |
| |
| |
Hinged Cooking Grid | |
| |
| |
Grill Lifter | |
| |
| |
Smoker Box | |
| |
| |
Cart | |
| |
| |
Rotisserie | |
| |
| |
Food Holders | |
| |
| |
Warming Rack | |
| |
| |
Cooking Bags | |
| |
| |
Burger Press | |
| |
| |
Oven Thermometer | |
| |
| |
Grill Baskets | |
| |
| |
Condiment Shelf | |
| |
| |
Flashlight | |
| |
| |
Vinyl or Canvas Grill Covers | |
| |
| |
Grillers' "Toys" | |
| |
| |
Poultry Shears | |
| |
| |
Barbecue Glasses | |
| |
| |
Silly-Aprons and Hats | |
| |
| |
Cast-Iron Griddle | |
| |
| |
Heat-Resistant Gloves | |
| |
| |
Baking Tiles or Stone | |
| |
| |
Pizza Peel or Paddle | |
| |
| |
Light Strings | |
| |
| |
Citronella Candles or Torches | |
| |
| |
| |
The Proper Provisions | |
| |
| |
The Griller's Spice Rack | |
| |
| |
Allspice | |
| |
| |
Basil | |
| |
| |
Bay Leaves | |
| |
| |
Chives | |
| |
| |
Cilantro | |
| |
| |
Cinnamon | |
| |
| |
Coriander | |
| |
| |
Cumin | |
| |
| |
Dill | |
| |
| |
Fennel | |
| |
| |
Garlic | |
| |
| |
Green Onions (Scallions) | |
| |
| |
Marjoram and/or Oregano | |
| |
| |
Mint | |
| |
| |
Onions | |
| |
| |
Parsley | |
| |
| |
Pepper (Black) | |
| |
| |
Pepper (Red) | |
| |
| |
Rosemary | |
| |
| |
Sage | |
| |
| |
Shallots | |
| |
| |
Spice Blends | |
| |
| |
Tarragon | |
| |
| |
Thyme | |
| |
| |
Oils, Vinegars, and Condiments | |
| |
| |
Balsamic Vinegar | |
| |
| |
Rice Vinegar | |
| |
| |
Wine Vinegars | |
| |
| |
Flavored Vinegars | |
| |
| |
Olive Oil | |
| |
| |
Sesame Oil | |
| |
| |
Canola Oil | |
| |
| |
Vegetable Oil | |
| |
| |
Nonstick Cooking Spray | |
| |
| |
Barbecue Sauce | |
| |
| |
Hoisin Sauce | |
| |
| |
Ketchup | |
| |
| |
Mayonnaise | |
| |
| |
Mustard | |
| |
| |
Salad Dressing | |
| |
| |
Soy Sauce | |
| |
| |
Teriyaki Sauce | |
| |
| |
Worcestershire Sauce | |
| |
| |
The Perishables | |
| |
| |
Storing and Handling Foods | |
| |
| |
Food Prep 101 | |
| |
| |
| |
Getting Warmer | |
| |
| |
| |
Fire and Smoke | |
| |
| |
How Wood Burns | |
| |
| |
All About Charcoal and Briquets | |
| |
| |
Starting the Fire | |
| |
| |
When Is It Ready? | |
| |
| |
Keeping It Going | |
| |
| |
Preheating Gas Grills | |
| |
| |
Where There's Smoke, There's Flavor | |
| |
| |
Putting It Out | |
| |
| |
| |
Techniques That Really Cook | |
| |
| |
Directly to the Point | |
| |
| |
Indirectly Speaking | |
| |
| |
Rotisserie Grilling | |
| |
| |
Cooking in Embers | |
| |
| |
Smoking | |
| |
| |
Done to a Turn | |
| |
| |
| |
Safety First | |
| |
| |
Grills First | |
| |
| |
Fending Off the Bad Bugs | |
| |
| |
Keep It Clean | |
| |
| |
Keep It Cold (or Hot) | |
| |
| |
Cook It Through | |
| |
| |
So What Are These Awful Bugs, Anyway? | |
| |
| |
E. coli | |
| |
| |
Campylobacter jejuni | |
| |
| |
Salmonella | |
| |
| |
Botulism | |
| |
| |
Hetero What? | |
| |
| |
| |
It's Your Party | |
| |
| |
A Grilling Timetable | |
| |
| |
Several Days to a Week Before | |
| |
| |
A Day or Two Before | |
| |
| |
Several Hours to a Day Before | |
| |
| |
Just Before the Party | |
| |
| |
Anywhere from 30 Minutes to an Hour and a Half Before You Plan to Serve Food | |
| |
| |
When the Food Is Nearly Finished Grilling | |
| |
| |
After the Party | |
| |
| |
The Wine (Well, Beverage) List | |
| |
| |
Some Suggested Menus | |
| |
| |
Picnic in the Park | |
| |
| |
Backyard Family Barbecue | |
| |
| |
Fourth of July Celebration | |
| |
| |
Pacific Rim-Style Dinner Party | |
| |
| |
Just Appetizers | |
| |
| |
Shore Grill Dinner 1 | |
| |
| |
Shore Grill Dinner 2 | |
| |
| |
Grilling Party for Kids | |
| |
| |
| |
Chew the Fat--Not | |
| |
| |
Pyramid Power | |
| |
| |
Other Guest-Pleasing, No-Fuss Strategies | |
| |
| |
Lowfat and Vegetarian Recipes in the Book | |
| |
| |
Appetizers | |
| |
| |
Main Dishes | |
| |
| |
Vegetables and Grains | |
| |
| |
Desserts | |
| |
| |
Vegetarian But Not Necessarily Low in Fat | |
| |
| |
| |
Ladies and Gentlemen, Start Your Grills | |
| |
| |
| |
There's the Rub | |
| |
| |
Marinades and Pastes | |
| |
| |
Rubs | |
| |
| |
Basting and Finishing Sauces, and Condiments | |
| |
| |
| |
The Meat of the Matter | |
| |
| |
Steaks and Burgers | |
| |
| |
A Juicy Steak, Texas Style | |
| |
| |
The Perfect (and Safe) Hamburger | |
| |
| |
Fajitas | |
| |
| |
Ribs and Brisket: Take Your Time | |
| |
| |
Spareribs | |
| |
| |
Baby Back Ribs (Loin Ribs) | |
| |
| |
A Beautiful Brisket | |
| |
| |
Pork Chops, Tenderloin, and Roast | |
| |
| |
Lamb | |
| |
| |
Veal | |
| |
| |
Flavors That Go Well with Meats | |
| |
| |
| |
Birds of a Feather | |
| |
| |
Poultry on the Grill | |
| |
| |
So, What About That Thanksgiving Turkey? | |
| |
| |
Types of Poultry, and How to Prepare and Grill Them | |
| |
| |
Broiler/fryer | |
| |
| |
Free-Range Chicken | |
| |
| |
Chicken Wings | |
| |
| |
Capon | |
| |
| |
Cornish Hen | |
| |
| |
Duck and Goose | |
| |
| |
Quail | |
| |
| |
Squab | |
| |
| |
Ground Turkey or Chicken | |
| |
| |
Turkey or Chicken Sausages | |
| |
| |
Flavors That Go Well with Poultry | |
| |
| |
| |
The Angle on Fish | |
| |
| |
Freshness Is Everything | |
| |
| |
Buying It | |
| |
| |
Storing and Thawing It | |
| |
| |
Great Catches on the Grill | |
| |
| |
Marvelous Mollusks | |
| |
| |
Crispy Crustaceans | |
| |
| |
Soft-Shell Crabs | |
| |
| |
Flavors That Go Well with Fish and Shellfish | |
| |
| |
| |
Fruits, Vegetables, and Grains | |
| |
| |
Vegetables | |
| |
| |
Artichokes | |
| |
| |
Asparagus | |
| |
| |
Beets | |
| |
| |
Carrots | |
| |
| |
Corn | |
| |
| |
Eggplant | |
| |
| |
Garlic | |
| |
| |
Mushrooms | |
| |
| |
Onions | |
| |
| |
Peas | |
| |
| |
Peppers | |
| |
| |
Potatoes | |
| |
| |
Summer Squash | |
| |
| |
Sweet Potatoes | |
| |
| |
Tomatoes | |
| |
| |
Winter Squash | |
| |
| |
Vegetables You Can't Grill | |
| |
| |
Fruits | |
| |
| |
Apples | |
| |
| |
Bananas | |
| |
| |
Cantaloupe | |
| |
| |
Citrus Fruits | |
| |
| |
Kiwifruit | |
| |
| |
Mangoes | |
| |
| |
Papayas | |
| |
| |
Peaches or Nectarines | |
| |
| |
Pears | |
| |
| |
Pineapple | |
| |
| |
Legumes and Grains on the Grill | |
| |
| |
Breads | |
| |
| |
Cake | |
| |
| |
Tofu | |
| |
| |
Flavors That Go Well with Vegetables and Grains | |
| |
| |
| |
A Second Life | |
| |
| |
Storing Leftovers | |
| |
| |
Heating Them Up | |
| |
| |
Creative "Recycling" | |
| |
| |
Poultry | |
| |
| |
Beef | |
| |
| |
Pork | |
| |
| |
Sausage or Ground Meats (any kind) | |
| |
| |
Lamb | |
| |
| |
Fish and Shellfish | |
| |
| |
Vegetables | |
| |
| |
| |
Hot Stuff: The Recipes | |
| |
| |
| |
Here's the Rub | |
| |
| |
Cajun Spice Rub | |
| |
| |
Two-Mushroom Dust | |
| |
| |
Tennessee Whiskey Barbecue Sauce | |
| |
| |
Herb Marinade for Fish | |
| |
| |
Orange or Tangerine Marinade for Poultry or Pork | |
| |
| |
Ginger Marinade for Chicken or Pork | |
| |
| |
Red Wine Marinade for Meat | |
| |
| |
Rosemary Brushing Marinade for Lamb | |
| |
| |
Cranberry Raisin Ketchup | |
| |
| |
Pineapple Salsa | |
| |
| |
Tartar Sauce | |
| |
| |
| |
Appetizers | |
| |
| |
Turkey Sausage on a Stick | |
| |
| |
Five-Minute Mussels | |
| |
| |
Glazed Polish Sausage | |
| |
| |
Spicy Chicken Dogs | |
| |
| |
Sweet and Sour Lamb Ribs | |
| |
| |
Greek Cheese with Garlic Pita Chips | |
| |
| |
Garlic Pita Chips | |
| |
| |
Focaccia | |
| |
| |
Walnut-Stuffed White Mushrooms | |
| |
| |
Grilled Garlic Potato Skins | |
| |
| |
Crostini | |
| |
| |
Grilled Antipasti | |
| |
| |
| |
Meats | |
| |
| |
Skirt Steak with Grilled Peppers and Shallot Marinade Sauce | |
| |
| |
Grilled Sliced Meat Loaf with Chopped Tomatoes | |
| |
| |
Jerk Strip Steaks | |
| |
| |
Flank Steak Strips on Salad Greens with Lemongrass Mopping Sauce | |
| |
| |
Cheeseburger Deluxe | |
| |
| |
Beer-Basted Short Ribs | |
| |
| |
Port Tenderloin in Flour Tortillas | |
| |
| |
Pork Chops with Apple Slices | |
| |
| |
Greek-Style Lamb Chops | |
| |
| |
Lamb Rib Chops with Fresh Mint | |
| |
| |
Lamb Burgers | |
| |
| |
Shish Kebabs | |
| |
| |
| |
Poultry | |
| |
| |
Cantonese-Style Sweet and Sour Chicken Breasts | |
| |
| |
Whole Grilled Chicken with Apricot Sauce | |
| |
| |
Chicken Yakitori | |
| |
| |
Chicken Pieces with Molasses Barbecue Sauce | |
| |
| |
Paella | |
| |
| |
Chicken Dogs with Caramelized Onions | |
| |
| |
Pesto Chicken | |
| |
| |
Grill-Roasted Turkey Breast | |
| |
| |
Turkey Burgers with Dried Cranberries | |
| |
| |
Yogurt-Marinated Turkey Legs | |
| |
| |
Grilled Quail | |
| |
| |
| |
Fish | |
| |
| |
Swordfish in Buttermilk Marinade | |
| |
| |
Tarragon-Scented Striped Bass | |
| |
| |
Red Snapper with Olive Salad | |
| |
| |
Halibut Steaks au Poivre | |
| |
| |
Orange Roughy with Salsa | |
| |
| |
Bluefish Piccata | |
| |
| |
Minted Flounder on Lime Slices | |
| |
| |
Grilled Whitefish with Spinach Pasta and Fontina Cheese | |
| |
| |
Mackerel with Tangerine Brushing Sauce | |
| |
| |
Salmon Steaks with Asian Marinade | |
| |
| |
Very Simply Salmon | |
| |
| |
Red Snapper Margarita | |
| |
| |
Scrod with Grilled Apple Slices | |
| |
| |
| |
Shellfish | |
| |
| |
Sea Scallops and Mashed Potatoes with Jalapeno Mayonnaise | |
| |
| |
Sea Scallop Kebabs | |
| |
| |
Soft-Shell Crabs on the Grill | |
| |
| |
Soft-Shell Crabs with Garlic Crumbs | |
| |
| |
Whole Maine Lobsters | |
| |
| |
Lobster Tails with Sherry Sauce | |
| |
| |
"Poor Man's Lobster" (Monkfish) with Grapefruit Relish | |
| |
| |
Coastal Shrimp in Beer | |
| |
| |
Prawns with Honey Brushing Sauce | |
| |
| |
Down Maine Clambake | |
| |
| |
Crab Cakes | |
| |
| |
| |
Vegetables and Grains | |
| |
| |
Pizza Crust | |
| |
| |
Buffalo Cheese and Tomato Sauce Pizza | |
| |
| |
Asparagus and Mushrooms with Sage Brushing Sauce | |
| |
| |
Mixed Grilled Vegetables in a Pita Pocket | |
| |
| |
Tortellini Vegetable Salad | |
| |
| |
New Potatoes with Garlic and Cilantro | |
| |
| |
Mixed Greens Topped with Grilled Vegetables | |
| |
| |
Baked Potatoes with Vidalia Onions | |
| |
| |
Grilled Tomatoes and Green Onions | |
| |
| |
Baby Artichokes with Rosemary | |
| |
| |
| |
Sweet Stuff | |
| |
| |
Glazed Mixed Fruit Grill | |
| |
| |
Blueberry-Apple Cobbler on the Grill | |
| |
| |
Wine-Brushed Pears | |
| |
| |
Warm Apple Cinnamon Slices with Cheddar Cheese | |
| |
| |
Fruit Kebabs on Grilled Chocolate Pound Cake | |
| |
| |
Campfire-Style S'Mores | |
| |
| |
Honeyed Papaya Strips with Warm Brie | |
| |
| |
Apricots Topped with Raspberries and Raspberry Sherbet | |
| |
| |
Grilled Angel Food Cake and Pineapple | |
| |
| |
| |
Smoked Foods | |
| |
| |
Smoked Shrimp with Chili-Orange Mopping Sauce | |
| |
| |
Individual Smoked Whitefish | |
| |
| |
Whole Smoked Salmon with Pecans and Dried Cherries | |
| |
| |
Carolina-Style Slow Smoked Pulled Pork | |
| |
| |
Smoked Beef Short Ribs | |
| |
| |
Mesquite-Smoked Turkey Thighs | |
| |
| |
Smoked Turkey Sausages | |
| |
| |
Honey-Brushed Smoked Chicken with Mandarin Orange Sauce | |
| |
| |
Smoked Port Sandwiches with Bourbon Barbecue Sauce | |
| |
| |
| |
What's Wrong, and How to Fix or Prevent It | |
| |
| |
| |
Glossary | |
| |
| |
| |
Resources | |
| |
| |
Index | |