Italian Festival Food Recipes and Traditions from Italy's Regional Country Food Fairs

Name: Italian Festival Food Recipes and Traditions from Italy's Regional Country Food Fairs
Price: 6.86 USD
Availability: InStock
ISBN: 9780028623320

ISBN-10: 0028623320

ISBN-13: 9780028623320

Edition: 1999

Authors: Ann Blanchi

List price: $27.50

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Italy is a nation that likes nothing so much as a reason for an extravagant party with great food. Ann Bianchi's Italian Festival Food is itself a celebration of the foods of these wonderful gatherings. Over 150 recipes are included here.

Book details

List price: $27.50
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/18/1999
Binding: Hardcover
Pages: 490
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 2.684
Language: English



Acknowledgments


Introduction


How to Use This Book


Ingredients



Appetizers and Salads Piedmont: Blessed are the Humble



Polenta and Risotto Trentino-Alto Adige: Boundaries of the Mind



Pasta and Gnocchi Emilia-Romagna: The Succulent Flavor of the Earth



Vegetables Tuscany: Ancient Ruins and Modern Permutations



Soups, Breads, Focaccias, and Pizzas Sardinia: Sacred Rites and Profane Pleasures



Eggs, Cheeses, and Savory Tarts Campania: The Drawbacks of Being Boring



Meats, Game, and Poultry Puglia: Going Once, Going Twice



Fish and Seafood Calabria: A Belief in Believing



Desserts Sicily: Of Boundaries and Separation


Appendices



Basic Recipes



Italian Wines



Calendar of Festivals



Mail-Order Sources


Index