Asian Soups, Stews, and Curries

Name: Asian Soups, Stews, and Curries
Price: 4.25 USD
Availability: InStock
ISBN: 9780028612690

ISBN-10: 0028612698

ISBN-13: 9780028612690

Edition: 1998

Authors: Alexandra Greeley

List price: $25.00

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Description:

As food lovers know, soups, stews, and curries are among the most popular and delicious foods of Asia. Asian Soups, Stews, and Curries brings 200 such dishes from the Philippines, Malaysia, Singapore, Thailand, Vietnam, Japan, India, and Korea to eager American eaters. Collected from family cooks, street vendors, and restaurant chefs during the author's extensive travels, the recipes are complemented by evocative anecdotes. The recipes include favorites like noodle soups, dumplings, and more. For beginners, Asian Soups, Stews, and Curries includes a glossary of terms, sidebars on cooking techniques, and notes on unique Eastern ingredients. This exciting collection will be a must for anyone…

Book details

List price: $25.00
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/9/1998
Binding: Hardcover
Pages: 336
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.694
Language: English



Foreword


Preface


Acknowledgments



Soups, Stews, and Curries--Asia's Tureen


On Asian Ingredients and Recipes 1


Recipe Basics



Subcontinental Divide--India, Sri Lanka, and Nepal



Partial to Poultry



Pagoda Memories--Bureau (Myanmar), Laos, Cambodia, and Vietnam



Meating Asia: Beef, Lamp, Pork, and Goat



Straits Laced--Malaysia and Singapore



Netting the Sea



Chili Exotics--Thailand and Indonesia



Mostly Meatless



On Asia's Rim--Korea, Japan, Taiwan, and the Philippines



Asian Feasts



Golden Dragons--China, Hong Kong, Macau, and Tibet


Glossary


Bibliography


Index