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Spreads and Toppers and Dips

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ISBN-10: 0028610032

ISBN-13: 9780028610030

Edition: 1997

Authors: Diane Rozas

List price: $16.00
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Spreads, Toppers & Dips offers a selection of one hundred new recipe ideas, including herb and spice spreads, flavoured butters, seafood toppers, vegetable dips, and cheese spreads.
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Book details

List price: $16.00
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Binding: Paperback
Pages: 240
Size: 7.50" wide x 9.25" long x 0.50" tall
Weight: 0.836
Language: English

Introductionp. vii
Spreadsp. 1
Herb and Spice Spreadsp. 3
Bean, Nut, and Olive Spreadsp. 8
Cheese Spreadsp. 15
Vegetable Spreadsp. 31
Seafood Spreadsp. 41
Meat and Poultry Spreadsp. 45
Fruit and Sweet Spreadsp. 48
Toppersp. 53
Herb Toppersp. 55
Bean and Olive Toppersp. 59
Cheese, Cream and Yogurt Toppersp. 64
Vegetables Toppersp. 74
Meat and Poultry Toppersp. 88
Seafood Toppersp. 94
Fruit and Sweet Toppersp. 103
Dipsp. 109
Herb and Spice Dipsp. 111
Bean, Nut, and Seed Dipsp. 117
Cheese, Cream and Yogurt Dipsp. 125
Vegetable Dipsp. 132
Seafood Dipsp. 142
Fruit and Sweet Dipsp. 145
Homemade Accompanimentsp. 149
Indexp. 175
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