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California Pizza Kitchen Cookbook

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ISBN-10: 0028609883

ISBN-13: 9780028609881

Edition: 1996

Authors: Larry Flax, Rick Rosenfield

List price: $22.00
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Book details

List price: $22.00
Copyright year: 1996
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 12/4/1995
Binding: Hardcover
Pages: 112
Size: 8.50" wide x 8.25" long x 0.75" tall
Weight: 1.100
Language: English

LARRY FLAX is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.

RICK ROSENFIELD is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.

Preface: Recipe for Success
Our World on a Pizza, A Brief Introduction
Taste, Fun, Variety: The CPK Guide to Making Pizza at Home
The Case for Great Dough
Chicken, Meat and Seafood Pizzas
Vegetarian Pizzas
Novelty Pizzas
Pasta, Soups, Salads and Sides
Index