1,000 Low Fat Recipes

Name: 1,000 Low Fat Recipes
Price: 3.62 USD
Availability: InStock
ISBN: 9780028603544

ISBN-10: 0028603540

ISBN-13: 9780028603544

Edition: 1997

Authors: Terry Blonder Golson

List price: $35.00

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Description:

1,000 Recipes series is off to a roaring start. Carol Gelles's 1,000 Vegetarian Recipes won two of the most prestigious awards, the Julia Child/IACP and the James Beard Awards, and has enjoyed brisk sales (15,000 copies sold in 12 months). The second book in the series, 1,000 Low-Fat Recipes, is poised for even greater success.Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even…

Book details

List price: $35.00
Copyright year: 1997
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 12/18/1997
Binding: Hardcover
Pages: 640
Size: 7.75" wide x 9.50" long x 1.75" tall
Weight: 2.882
Language: English



Acknowledgments


Introduction


What to Eat, Why, and How


Following the Recipes


Glossary


Menu Planning


Stocking the Healthy Kitchen


Kitchen Design and Organization


Essential Kitchen Equipment


Small Bites and Finger Foods


Chips and Nuts


Dips and Spreads


Finger Foods


Crostini and Bruschetta


Mini-Frittatas


Skewered Hors D'oeuvres


Won Tons


Salads


Dressings


Green Salads


Cucumber Salads


Tomato Salads


Assorted Vegetable Salads


Slaws


Potato Salads


Pasta Salads


Rice and Grain Salads


Bean Salads


Poultry and Fish Salads


Soups


Broths


Chilled Soups


Pureed Soups


Vegetable and Grain Soups


Bean Soups


Fish Soups


Chicken Soups


Entrees: Poultry and Meat


Breaded Chicken


Grilled and Broiled Chicken


Kebabs


Baked Chicken


Roasted Chicken


Casseroles


Stovetop Cooking


Wok Cooking


Turkey Cutlets


Cooking with Lean Ground Beef


Entrees: Fish and Shellfish


Baked Fish


Whole Trout


Grilled and Broiled Fish


Poached Fish


Stovetop Cooking


Shrimp and Shellfish


Risottos


Mussels


Entrees: Vegetarian


Stuffed Vegetables


From the Oven


Lasagnas


Ravioli


Stovetop Cooking


Stir-Fries and Dumplings


Stews and Chilis


Risottos


Vegetables


Apples


Asparagus


Beets


Broccoli


Brussels Sprouts


Carrots


Cauliflower


Corn


Green Beans


Greens


Mushrooms


Peas


Potatoes


Root Vegetables


Winter Squash


Summer Squash


Tomatoes


Vegetable Medleys


Pastas, Grains, and Beans


Pasta


Couscous


Rice


Other Grains


Beans


Polenta


Stuffing and Bread


Casual Meals


Stuffed Potatoes


Burritos


Quesadillas


Sandwiches


Sandwich Fillings


Burgers


Pizza


Breakfasts


Bread Spreads


Cereal


Pancakes


Waffles


French Toast


Frittatas


Fruits and Vegetables


Yeast Breads, Quick Breads, and Muffins


Muffins


Scones


Corn Bread


Quick Breads


Yeast Breads


Focaccia


Desserts


Fruit Desserts


Pies


Cakes


Glazes


Cookies


Brownies and Bars


Cobblers


Puddings


Frozen Desserts


Syrups, Sauces, and Other Toppings


Sauces, Salsas, Pantry Staples, and Beverages


Tomato Sauces


Barbeque Sauces


Pestos


Salsas


Chutneys


Fish Sauces


Other Sauces


Dipping Sauces


Homemade Pantry Staples


Beverages


Index