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Wild Foods A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors

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ISBN-10: 0027754502

ISBN-13: 9780027754506

Edition: N/A

Authors: Laurence Pringle, Paul Breeden

List price: $12.95
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Book details

List price: $12.95
Publisher: Simon & Schuster Books For Young Readers
Binding: Hardcover
Pages: 192
Weight: 1.694
Language: English

Laurence Pringle was raised on an isolated farm in western New York. He studied wildlife biology at Cornell University and the University of Massachusetts at Amherst, and had begun to seek a doctorate in that field. But for several reasons, including trouble with some subjects, Pringle decided to switch to journalism. In 1962, he was looking for a job as an editor and writer with an outdoor or science magazine. He found an opening with Nature and Science, a children's magazine published by The American Museum of Natural History. Pringle joined that magazine in early 1963 and during the seven years of that magazine's life, learned a lot about writing for young readers. His friend and editor…