Art of Russian Cuisine

Name: Art of Russian Cuisine
Price: 80.25 USD
Availability: InStock
ISBN: 9780026220903

ISBN-10: 0026220903

ISBN-13: 9780026220903

Edition: N/A

Authors: Anne Volokh, Mavis Manus

List price: $23.99

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Description:

The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for…

Book details

List price: $23.99
Publisher: Macmillan Publishing Company, Incorporated
Binding: Hardcover
Pages: 448
Weight: 2.486
Language: English



Acknowledgments


A Russian Pronunciation Guide


An Introduction to Russian Cuisine


Hors D'Oeuvre, or Zakuski


Soups


Piroghi, Pirozhki, Kulebiaki, and other Savory Pies


Pel'meni and other Dumplings


Fish


Meat


Poultry and Game


Vegetables, Noodles, and Cereals


Pickles and Preserves


Bliny and Blinchiki


Bread


Desserts


Beverages


Russian Menus


A Guide to Ingredients Used in Russian Cooking


Where to Buy Russian Foods


Index