Great Sausage Recipes and Meat Curing

Name: Great Sausage Recipes and Meat Curing
Price: 43.49 USD
Availability: InStock
ISBN: 9780025668607

ISBN-10: 0025668609

ISBN-13: 9780025668607

Edition: 4th 1987

Authors: Rytek Kutas

List price: $29.95

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Description:

Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

Book details

List price: $29.95
Edition: 4th
Copyright year: 1987
Publisher: Stackpole Books
Publication date: 4/16/2007
Binding: Hardcover
Pages: 560
Size: 6.50" wide x 9.50" long x 1.75" tall
Weight: 2.244
Language: English

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.