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Real Food, Fake Food and Everything

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ISBN-10: 0025484206

ISBN-13: 9780025484207

Edition: 1987

Authors: Geri Harrington

List price: $24.95
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Book details

List price: $24.95
Copyright year: 1987
Publisher: Macmillan Publishing Company, Incorporated
Binding: Hardcover
Pages: 381
Language: English

Geri Harrington is the author of 12 books, including Growing Chinese Vegetables in Your Own Backyard, The College Cookbook, and The Salad Book. She has also written many articles for Good Housekeeping, Family Circle, and Women's Day magazines.