Indian Vegetarian Flavors for the American Kitchen

Name: Indian Vegetarian Flavors for the American Kitchen
Price: 16.08 USD
Availability: InStock
ISBN: 9780025076754

ISBN-10: 0025076752

ISBN-13: 9780025076754

Edition: 1994

Authors: Neelam Batra, Shelly Rothschild-Sherwin

List price: $25.00

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Description:

The Indian Vegetarian features more than 300 recipes of the zesty meatless dishes Neelam Batra has cooked all her life. Batra translates India's wide range of vegetarian dishes for home cooks, combining authentic Indian spices with local produce and simple cooking techniques to create exciting, satisfying, healthful dishes, ranging from classics to originals. Following a primer on Indian spices and flavorings, The Indian Vegetarian features more than 130 recipes for quenching beverages like Sparkling Limeade, a savory array of appetizers and snacks, piquant salads such as Fresh Spinach Salad with Cumin Yogurt Dressing, and vegetables in all their glory - Pumpkin with Fenugreek Seeds, Royal…

Book details

List price: $25.00
Copyright year: 1994
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/25/1994
Binding: Hardcover
Pages: 432
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 2.134
Language: English



Acknowledgments


Introduction


About This Book


Menu Planning


Keys to the Kingdom


The Thirst Quenchers--Spiced Beverages


Savory Appetizers and Snacks


Lost in the Chutney World


Delightful Salads and Salad Dressings


Sauces For All Occasions


The Soothing Yogurt


In Love with Vegetables


Today's Guilt-Free Cheese


Lentils, Beans, and Peas, Oh My!


A Grain of Rice


A Basket of Breads


For the Sweet Tooth


Mail Order Sources


Index