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Production-Operations Management From Inside Out

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ISBN-10: 0024068713

ISBN-13: 9780024068712

Edition: 5th

Authors: Roger W. Schmenner

List price: $78.67
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Description:

Designed for MBA and undergraduate students, this text provides a comprehensive treatment of manufacturing and service processes, considering their characteristics, advantages and disadvantages, implications for management and dynamics. Topics covered include production planning, scheduling, inventory management, production control, queuing, forecasting, project management, quality control, JIT and strategic issues such as capacity, vertical integration, manufacturing strategy and services. The text considers both the applications of techniques and the dilemmas and decisions faced by operations managers.
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Book details

List price: $78.67
Edition: 5th
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 825
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 3.146
Language: English

The Spectrum of Manufacturing and Service
Flows, Bottlenecks, and Balance
Bottlenecks in Space and Time: Layouts and Variability
Appendix: The Burger King Restaurant Simulation Model
Making Quality Happen
The Workforce Contribution
Planning Production
Appendix: Forecasting Demand
Managing Inventories: Material Requirements Planning
Managing Inventories: Time Independent Systems
Procurement, Inventory Control, and Logistics
The Question of Control
Just-in-Time Manufacturing
Dealing with Capacity Change
Appendix: Net Present Value (NPV)
Dealing with Technology and Design
Appendix: More on the Learning Curve
Dealing with Opportunities for Vertical Integration
Operations Strategy