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Sanitary Techniques in Food Service

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ISBN-10: 0023715502

ISBN-13: 9780023715501

Edition: 2nd

Authors: Karla Longree, Gertrude G. Blaker

List price: $80.00
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Book details

List price: $80.00
Edition: 2nd
Publisher: Prentice Hall PTR
Binding: Paperback
Pages: 271
Size: 6.00" wide x 9.50" long x 0.75" tall
Weight: 0.880
Language: English