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| Animal Contributions to Human Needs | |
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| Contributions to Food Needs Contributions to Clothing and Other Nonfood | |
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| Products Contributions to Work and Power Needs Animals for Companionship,Recreation, and Creativity Human Health Research Other Animals | |
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| An Overview of the Livestock and Poultry Industries | |
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| U.S. Animal Industries: An Overview The Beef Industry The Dairy Cattle | |
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| Industry The Horse Industry The Poultry Industry The Sheep and Goat | |
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| Industry The Swine Industry Industry Issues and Challenges | |
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| Red Meat Products | |
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| Production Products Kosher Meats Composition Nutritional Considerations | |
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| Consumption Marketing | |
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| By-Products of Meat Animals | |
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| Edible By-Products Inedible By-Products The Rendering Industry ExportMarket | |
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| Milk and Milk Products | |
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| Milk Production Milk Composition Milk Products in the United States Health | |
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| Considerations Consumption Marketing | |
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| Poultry and Egg Products | |
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| Poultry Meat and Egg Production Composition Poultry Products Health | |
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| Considerations Consumption Marketing | |
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| Wool and Mohair | |
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| Growth of Hair, Wool, and Mohair Factors Affecting the Value of Wool Classesand Grades of Wool Production of Wool and Mohair Uses of Wool and Mohair | |
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| Market Classes and Grades of Livestock, Poultry, and Eggs | |
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| Market Classes and Grades of Red Meat Animals Market Classes and Grades ofPoultry Products | |
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| Visual Evaluation of Slaughter Red Meat Animals | |
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| External Body Parts Location of the Wholesale Cuts in the Live Animal Visual | |
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| Perspective of Carcass Composition of the Live Animal | |
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| ReproductionFemale Organs of Reproduction and Their Functions Male Organs ofReproduction and Their Functions What Makes Testicles and Ovaries Function | |
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| Pregnancy Parturition | |
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| Artificial Insemination, Estrous Synchronization, and Embryo Transfer | |
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| Semen Collecting and Processing Insemination of the Female Extent ofArtificial Insemination Estrous Synchronization Embryo Transfer | |
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| GeneticsProduction of Gametes Spermatogenesis Oogenesis Fertilization DNAand RNA Genes and Chromosomes Six Fundamental Types of Mating | |
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| Multiple Gene Pairs Gene Interactions Interactions Between Genes andEnvironment Biotechnology | |
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| Genetic Change Through Selection | |
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| Continuous Variation and Many Pairs of Genes Predicting Genetic Change | |
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| Evidence of Genetic Change Genetic Improvement Through Artificial | |
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| Insemination Selection Methods Basis for Selection | |
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| Mating SystemsInbreeding Outbreeding Forming New Lines or Breeds | |
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| Nutrients and Their Functions | |
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| Nutrients Proximate Analysis of Feeds Digestibility of Feeds Energy | |
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| Evaluation of Feeds Feeds and Feed Composition | |
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| Digestion and Absorption of Feed | |
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| Carnivorous, Omnivorous, and Herbivorous Animals Digestive Tract ofMonogastric Animals Stomach Compartments of Ruminant Animals Digestionin Monogastric Animals Digestion in Ruminant Animals | |
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| Providing Nutrients for Body Functions | |
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| Nutrient Requirements for Body Maintenance Nutrient Requirements forGrowth Nutrient Requirements for Fattening Nutrient Requirements forReproduction Nutrient Requirements for Lactation Nutrient Requirementsfor Egg Laying Nutrient Requirements for Wool Production Nutrient | |
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| Requirements for Work Ration Formulation Nutrient Requirements ofRuminants | |
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| Growth and DevelopmentPrenatal (Livestock) Birth (Livestock) Poultry Basic Anatomy andPhysiology Growth Cur | |