Introductory Foods

Name: Introductory Foods
Price: 4.57 USD
Availability: InStock
ISBN: 9780023081910

ISBN-10: 0023081910

ISBN-13: 9780023081910

Edition: 10th

Authors: Marion Bennion

List price: $67.00

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Description:

Written for the novice, this book provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the book. The first part of the book covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition. For anyone in the foodservice or hospitality fields, including food…

Book details

List price: $67.00
Edition: 10th
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 720
Size: 8.27" wide x 9.45" long
Weight: 3.014
Language: English



Introduction


Food Choices and Sensory Characteristics


Food Economics and Convenience


Food Safety


Food Regulations and Standards


Principles Of Cookery


Back to Basics


Heat Transfer in Cooking


Microwave Cooking


Seasoning and Flavoring Materials


Food Composition


Fats, Frying And Emulsions


Fats, Frying, and Emulsions


Sweeteners, Crystallization, Starch, And Cereal Grain


Sweeteners and Sugar Cookery


Frozen Desserts


Starch


Pasta and Cereal Grains


Bakery Products


Batters and Dough


Quick Breads


Yeast Breads


Cakes and Cookies


Pastry


Vegetables, Fruits And Salads


Vegetables and Vegetable Preparation


Fruits and Fruit Preparation


Salads and Gelatin


Dairy Products And Eggs


Milk and Milk Products


Eggs and Egg Cookery


Meat, Poultry And Seafood


Meat and Meat Cookery


Poultry


Seafood


Beverages


Beverages


Food Preservation


Food Preservation and Packaging


Food Preservation by Freezing and Canning


Weights and Measures


Temperature Control


Nutritive Value of Selected Foods


Glossary