Art of Russian Cuisine

Name: Art of Russian Cuisine
Price: 3.85 USD
Availability: InStock
ISBN: 9780020381020

ISBN-10: 0020381026

ISBN-13: 9780020381020

Edition: 1989

Authors: Anne Volokh

List price: $17.95

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Description:

The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for…

Book details

List price: $17.95
Copyright year: 1989
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/31/1989
Binding: Paperback
Pages: 640
Size: 6.25" wide x 9.50" long x 1.50" tall
Weight: 1.980
Language: English



Acknowledgments


A Russian Pronunciation Guide



An Introduction to Russian Cuisine



Hors D'Oeuvre, or Zakuski



Soups



Piroghi, Pirozhki, Kulebiaki, and other Savory Pies



Pel'meni and other Dumplings



Fish



Meat



Poultry and Game



Vegetables, Noodles, and Cereals



Pickles and Preserves



Bliny and Blinchiki



Bread



Desserts



Beverages



Russian Menus


A Guide to Ingredients Used in Russian Cooking


Where to Buy Russian Foods


Index