Soup Kitchen The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein

Name: Soup Kitchen The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein
Price: 103.1 USD
Availability: InStock
ISBN: 9780007205400

ISBN-10: 0007205406

ISBN-13: 9780007205400

Edition: 2005

Authors: Hugh Fearnley-Whittingstall

List price: $29.95

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Description:

Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied-Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to…

Book details

List price: $29.95
Copyright year: 2005
Publisher: HarperCollins Publishers Limited
Publication date: 10/1/2006
Binding: Hardcover
Pages: 224
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 1.936
Language: English

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.