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Easy Wheat, Egg and Milk Free Cooking

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ISBN-10: 0007103174

ISBN-13: 9780007103171

Edition: 2001

Authors: Rita Greer

List price: $7.99
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This collection of naturally wheat, egg and milk-free recipes provides you with simple, healthy dishes that are easy to prepare and good to eat. It contains over 130 recipes that are nutritionally balanced, so you'll know you're eating well.
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Book details

List price: $7.99
Copyright year: 2001
Publisher: HarperCollins Publishers Limited
Publication date: 9/9/2011
Binding: Paperback
Pages: 192
Size: 6.22" wide x 8.43" long x 0.51" tall
Weight: 0.748
Language: English

Greer has been writing for 30 years and has published more than 25 books on nutrition.

Introduction
Wheat, Milk and Eggs
Are You Allergic?
Planning a Diet Without Wheat, Milk and Eggs
Children on a Special Diet
Shopping and the Store Cupboard
Starting Quickly with Wheat, Milk and Egg-free
Wheat, Milk and Egg-free Basics
Breakfasts
Soups, Starters and Snacks
Main Meals
Puddings
Teas and Treats
Wheat, Milk and Egg-free Menus
Useful Information
Index