Floyd's India

Name: Floyd's India
Price: 5.69 USD
Availability: InStock
ISBN: 9780004140889

ISBN-10: 0004140885

ISBN-13: 9780004140889

Edition: 2001

Authors: Keith Floyd

List price: $29.99

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Description:

This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India, travelingnbsp;throughout the country, comparing and contrasting the different food styles. The book depicts his journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas,…

Book details

List price: $29.99
Copyright year: 2001
Publisher: HarperCollins Publishers Limited
Publication date: 11/1/2001
Binding: Hardcover
Pages: 192
Size: 7.50" wide x 9.75" long x 0.75" tall
Weight: 1.782
Language: English

Keith Floyd is a highly acclaimed and influential chef who has made more than twenty television series and authored over twenty-five books. Today he lives and cooks in France.