Best of Mexico Cookbook

Name: Best of Mexico Cookbook
Price: 2.78 USD
Availability: InStock
ISBN: 9780002551489

ISBN-10: 0002551489

ISBN-13: 9780002551489

Edition: 1992

Authors: Evie (Ed) Righter, Grace Young, Smallwood and Stewart Staff

List price: $19.99

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Description:

Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures. In The Best of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country. From the chiles, chocolate, nuts, and tomatoes pured into exquisite sauces, to the corn, beans, avocados, and seafood combined into flavorful…

Book details

List price: $19.99
Copyright year: 1992
Publisher: HarperCollins Publishers
Publication date: 10/9/1992
Binding: Hardcover
Pages: 96
Size: 6.75" wide x 7.00" long x 0.50" tall
Weight: 0.682
Language: English

An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, MichÃ©l GuÃ©ard, and Wolfgang Puck.



Appetizers


Breakfast


Soups


Tortillas and Tortilla Dishes


Poultry


Meat


Seafood


Rice and Beans


Salads


Desserts


Glossary


Conversion Tables


Index