Best of France

Name: Best of France
Price: 3.08 USD
Availability: InStock
ISBN: 9780002550864

ISBN-10: 0002550865

ISBN-13: 9780002550864

Edition: 1992

Authors: Evie Righter, Smallwood

List price: $16.95

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Description:

Of all the world's cuisines, none endures so well as that of the French. From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.With The Best of France,food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable volume. From haute and novelle cuisine to country and bistro fare, she shares the recipes and the secrets of France's chefs de cuisine in a fresh and accessible style that assures perfect results every time.Here are the simple yet fundamental beef, chicken, and fish stocks used every day of the year; the familiar favorites…

Book details

List price: $16.95
Copyright year: 1992
Publisher: HarperCollins Publishers
Publication date: 5/21/1992
Binding: Hardcover
Pages: 96
Size: 6.50" wide x 6.75" long x 0.25" tall
Weight: 0.660
Language: English

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The Basics


Hors d'Oeuvres


Soups


Main Courses


Vegetables and Salads


Bread


Desserts


Conversion Tables


Index