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Thailand The Beautiful Cookbook

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ISBN-10: 0002550296

ISBN-13: 9780002550291

Edition: N/A

Authors: Panurat Poladitmontr, Judy Lew, Harper's Magazine Staff

List price: $55.00
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Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In…    
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Book details

List price: $55.00
Publisher: HarperCollins Publishers
Publication date: 5/13/1992
Binding: Hardcover
Pages: 256
Size: 10.00" wide x 14.00" long x 0.25" tall
Weight: 4.796
Language: English

Panurat Poladitmontri, chef-owner of the Lemon Grass Grill Restaurant in Seattle, is proud of his Thai heritage. Recognized as one of the leading Thai chefs in America, he has authored cookbooks, appears frequently in the media, and travels internationally to teach Thai cuisine. Judy Lew, considered the Northwest's leading expert on pacific Rim Cuisine, is the author of many cookbooks on Asian cuisine, including Enjoy Chinese Cuisine; Flavors of Chineses Cooking; Dim Sum Appetizers and Light Meals She is the Director of the Uwajimaya Cooking School.