Indian : Recipes from the Land of Smiles
Publisher: Marshall Cavendish International (Asia) Private Limited
Binding: Trade Paper
Size: 8.75" wide x 9.50" long x 0.50" tall
Traditional Indian recipes taught in a few steps. With helpful tips to guide you along the way, master your way to become a true-blue Indian culinary expert! bull; bull;42 recipes for traditional and modern Indian dishes. bull;Written in easy-to-follow step-by-step format. bull;Step-by-step photos to guide readers. bull;A brief section on cooking techniques and cooking equipment. bull;Both metric and imperial measurements provided. Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi More...
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