List Price: $16.95
Publisher: Advanced Marketing, S. de R. L. de C. V.
Binding: Trade Cloth
Size: 8.75" wide x 9.25" long x 0.75" tall
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas. The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef'¬?s dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.
100% Money Back Guarantee: Wrong item? No problem! Our hassle-free
returns policy has you covered.
We'll also process your order within 1-2 business days. Learn more about our