Nutrition and Feeding of Organic Cattle
List Price: $75.00
Binding: Trade Cloth
Size: 7.25" wide x 10.00" long x 0.75" tall
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattleprovides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilizes years of animal nutrition experience to describe the effects of feeding programs using approved organic ingredients on cattle productivity, More...
|Introduction and Background|
|Aims and Principles of Organic Cattle Production|
|Elements of Cattle Nutrition|
|Ingredients for Organic Diets|
|Breeds for Organic Production|
|Feeding Organic Cattle|
|Conclusions and Recommendations for the Future|
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